Eating Cheese in Abruzzo
Today I want to share some photos I took behind the scenes during filming my TV show ABCHeese in Abruzzo, in September. Abruzzo is a part of Italy that is very dear to my heart. Now, after tasting some...
View ArticleSaffron harvest at Cooperativa Altopiano di Navelli
Protected Designation of Origin saffron from Abruzzo or Zafferano purissimo dell’Aquila is commonly referred to as ‘red gold’. This gold continues to breathe life and honour into this rugged...
View ArticleWeekend escape to Santo Stefano di Sessanio
For our "Weekend Escape to..." series we're traveling to the Medieval hilltop village of Santo Stefano di Sessanio, in the L'Aquila province. The post Weekend escape to Santo Stefano di Sessanio...
View ArticleThe 8 best foodie day trips from Rome
If you're looking for gastronomic bliss outside of the Eternal City, here's our list of 8 best foodie day trips from Rome. The post The 8 best foodie day trips from Rome appeared first on Casa Mia |...
View ArticleBest Italian motorcycle routes (with pit stops)
Grand landscapes and historical landmarks are the fascinating backdrop for a motorcycle trip along the roads of Italy. Here is a list of 8 motorcycle routes with pit stops on the way. The post Best...
View ArticleStrumming on my chitarra
Originally created during the 1800s in the Abruzzo region of Italy, in the province of Chieti, the chitarra is used to produce a square-section noodle whose name varies from region to region. The post...
View ArticleStrumming on my chitarra
Originally created during the 1800s in the Abruzzo region of Italy, in the province of Chieti, the chitarra is used to produce a square-section noodle whose name varies from region to region. The post...
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